Our Restaurant

Vegan Vietnamese Restaurant in the heart of Anaheim, CA. Through most of our menu, we offer a vegan twist to traditional Vietnamese cuisines.

Voted Best PHỞ in OC

Menu

Appetizers

CHẢ GIÒ Eggrolls (4)
$11.70
Traditional fried vegetable rolls with carrots, taro, tofu, and potato served with fresh lettuce and mint and vegan fish sauce.
BÒ BÍA Jicama Rolls (4)
$10.45
Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce
GỎI CUỐN Spring Rolls (4)
$10.45
Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts, and vermicelli served with a homemade peanut sauce.
ĐẬU HỦ CHIÊN RAU RĂM Fried Tofu
$12.70
Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce.
SEAWEED XÀO LĂN Curried Seaweed
$12.95
Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
BANANA FLOWER TACOS (4)
$7.95
Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.

Salads

GỎI “GÀ” BẮP CHUỐI Banana Flower “Chicken” Salad
$12.95
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XÀ LÁCH TRỘN Garden Green Salad
$12.95
A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid a sesame seed dressing.
GỎI XOÀI Mango Salad
$12.95
Tangy green mangoes, cabbage, carrots, and apples tossed in a coconut-tamarind dressing.
MÌ QUẢNG Hot Noodle Salad
$15.95
Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.

Entrees À LA CARTE

CƠM TRẮNG White Rice
$2.60 per serving
Delicious white rice.
CƠM NÂU Brown Rice
$3.50 per serving
Delicious brown rice with a touch of sweetness.
RAU XÀO THẬP CẨM Buddha's Feast
$14.45
A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic.
ĐẬU VE Green Beans
$11.70
Hearty, fried green beans with a dash of mushroom seasoning.
CƠM CHIÊN DƯƠNG CHÂU Yang Chaw Fried Rice
$15.50
A children-friendly fried rice with peas, carrots, soy shrimp and soy pork.
CƠM CHIÊN THÁI LAN Thailand Fried Rice
$15.50
A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.
CƠM HẾN Energy Bowl
$14.45
This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.
MÌ “VỊT” TIỀM “Duck” Noodle Soup
$14.95
Yellow wheat noodles cooked with goji berries, bok choy, and smoked soy duck.
BÚN “BÒ” HUẾ Royal Noodle Soup
$14.45
Thick vermicelli noodles cooked with Thai chili, lemon grass, mushrooms, tofu, and soy beef.
PHỞ
$14.45
This famous soup is cooked with allspice and chives, rice noodles, mushrooms and tofu with your choice of the following:
  • Soy Beef
  • Soy Chicken
  • Mixed Veggies
“CÁ” CHIEN Crispy “Fish”
$16.95
Fried, seaweed-wrapped soy fish with a choice of the following sauces:
  • Lemongrass
  • Ginger
BÚN CHẢ GIÒ “THỊT” NƯỚNG The Vermicelli Bowl
$14.45
Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy pork and an eggroll.
CANH CHUA Sweet and Sour Soup
$15.95
A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts, and tofu.
“GÀ” XẢ ỚT Lemongrass “Chicken”
$12.95
Slices of soy chicken sautéed with fresh lemongrass and Thai chili, served with cabbage.
CARI THÁI Thai Vegetable Curry
$16.95
Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk and your choice of the following:
  • Pumpkin
  • Eggplant
KHO TỘ Clay Pot Sensations
$14.95
Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot and your choice of the following:
  • Eggplant
  • Soy Fish (Not Vegan)
  • Tofu
KUNG POW “GÀ” Kung Pow “Chicken”
$12.95
Soy chicken cooked with Thai chili, celery, carrots, bell peppers, and peanuts.
“BÒ” LÚC LẮC “Bistec”
$15.50
Also known as “Shaken Beef,” this Vietnamese classic is pan-seared with garlic, onions, and black pepper, served with fresh lettuce and tomato.
“GÀ” TỎI Garlic “Chicken”
$12.95
Our bestselling soy chicken, cooked with garlic, tomato sauce, and green onions.
“TRỪU” “Lamb”
$15.50
Soy lamb with sautéed carrots and green beans and flakes of oregano.
ĐÙI “GÀ” “Chicken” Drumsticks
$16.95
Soy chicken drumsticks served with your choice of the following sauces:
CÁ NƯỚNG TRUI Fried Fish
Rice Paper $22.95/Seaweed $24.95
This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.

Coffee & Drinks


Free refills on water and House Tea Water upon request

Canned Soda
$2.95
Snapple
$4.50
TRÀ (NÓNG / ĐÁ) House Tea (Iced / Hot)
$1.95
Unsweetened fusion of Jasmine tea, brewed every morning with loose leaves.
DỪA TRÁI Young Coconut
(non-available)
Both healthy and tasty, coconut juice is packed with electrolytes and natural sugars for a boost in energy while coconut meat is high in potassium, making it a perfect post-workout treat.
NƯỚC ĐÁ CHANH Lemonade
$4.50
When life gives you lemons, make lemonade.
CAFÉ SỮA (NÓNG / ĐÁ) Vietnamese Coffee (Iced / Hot)
$4.50
Espresso with soy, homemade condensed milk.
TRÀ THÁI Thai Tea
$4.50
A sweetened tea with soy creamer.
NƯỚC TRÁI CÂY Pressed Juice
(non-available)
Mix or match the following:
  • Carrots
  • Apples
  • Celery

Desserts

Cheesecake
$5.55
Tofu-based cheesecake with homemade blueberry sauce.
Flan
$4.55
Made with soy creamer and homemade caramel for a light, bittersweet treat.

Want to place a phone order? Call 1-(714)490-0242

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